Sahradyan, S.I.
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ANNALS OF AGRARIAN SCIENCE Vol. 3 No. 4: (2005) - TECHNOLOGY OF PROCESSING OF AGRICULTURAL PRODUCTS
INCREASE OF SAFETY AND STEADINESS OF FRANKFURTER AND PORK SAUSAGES BY THE METHOD OF RADURIZATION
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ANNALS OF AGRARIAN SCIENCE Vol. 8 No. 3: (2010) - TECHNOLOGY OF PROCESSING OF AGRICULTURAL PRODUCTS
PROLONGATION OF STORAGE PERIOD OF DRIED VEGETABLES WITH INTERMEDIATE LEVEL OF HUMIDITY
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ANNALS OF AGRARIAN SCIENCE Vol. 11 No. 4: (2013) - TECHNOLOGY OF PROCESSING OF AGRICULTURAL PRODUCTS
THE INVESTIGATION OF THE INFLUENCE OF SOY PROTEIN ISOLATES ON THE QUALITY OF WHITE BREAD
Abstract PDF