Intensification Of Drying Of Tomato Products

Main Article Content

M. Mikaberidze

Abstract

This work is dedicated to the use of infrared energy in the production of dry tomato products. We have developed a technological scheme for the production of dry tomato products; Have been established optimal modes of thermal processing (drying) of tomato raw material with infrared (IR) energy; The expediency and prospects of heat treatment (drying) of tomato raw materials in the field of infrared rays are substantiated.

Keywords:
Dry Tomato Products Infrared Radiant Energy Thermal Processing
Published: Sep 19, 2020

Article Details

Section
Biomedical Ecology